Located in a tech-driven neighborhood, Area Four does double duty as both a bakery plus coffeehouse as well as a bar and oven. The bar and oven is open for lunch and dinner. The menu takes its inspiration from the two custom wood-fired ovens that anchor the restaurant. These ovens produce roasted meat, seafood, vegetables and pizzas, all served directly from “oven to table,” in addition to salads, soups and desserts made from local ingredients.
