Bagelsaurus is a modern bagel bakeshop and café in Cambridge, Massachusetts specializing in handmade, slow-fermented bagels. Over 24 hours of patience and fermentation, five simple ingredients and a decades-old sourdough culture are coaxed into a chewy, crackly, uniquely flavorful version of breakfast bread favories.
Owner Mary Ting Hyatt launched Bagelsaurus in 2013 as a weekly pop-up at Cutty’s sandwich shop in Brookline. Motivated by the lack of bagel options in the Boston area, she built a following of "sea salt bagel with honey-rosemary cream cheese" enthusiasts before pursuing her own shop in the city she calls home.
