A farm-to-table restaurant inspired by the flavors and traditions of the Eastern Mediterranean, Oleana has garnered national attention and awards for its quality cooking and service. With Chef Ana Sortun at the helm, focus revolves around small plates—or meze—with big flavor and locally sourced ingredients. Chef Nik Mastalerz rounds out the team with his creative desserts, while the notable wine list turns the spotlight onto artisan-crafted wines produced from organic or biodynamically grown, indigenous varietals. In 2025, the MICHELIN Guide recognized Oleana as a recommended restaurant, celebrating its quality cooking and service.