Oleana is a farm-to-table restaurant serving food inspired by flavors and traditions in the Eastern Mediterranean. Join them for meze (small plates), entrees and creative desserts from Chefs Ana Sortun and Nik Mastalerz. Their notable wine list turns the spotlight onto artisan-crafted wines produced from organic or biodynamically grown, indigenous varietals.
The MICHELIN Guide recognized Oleana as a recommended restaurant, celebrating its quality cooking and service.