Fallow Kin

Fallow Kin is a new restaurant by James Beard Nominee, Conor Dennehy and Danielle Ayer, of Talulla in Cambridge, and Marcos Sanchez, formerly of Tasting Counter, Gray’s Hall and Tres Gatos, all in the Boston area.

As three long time industry friends who share a common philosophy about food, beverage and hospitality, they have come together to create Fallow Kin — an experience that will provide thoughtful and delicious chef driven, farm to table food. They are committed to working with local farmers who practice sustainable agriculture.