Easter Brunch at Bambara
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April 9, 2023 @ 9:30 am - 3:30 pm
Sunday, April 9, Bambara Kitchen & Bar at Kimpton Marlowe Hotel debuts an Easter Sunday brunch menu. In addition to the special offerings, an a la carte Easter special option is also available featuring a grilled lamb skewer plate with jasmine rice, mint chermoula and Swiss chard. Kiddos can sip a festive and classic Shirley Temple garnished with a marshmallow Peep. Reservations are recommended. Executive Chef Adam Resnick's favorite Easter Sunday menu items include:
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Wagyu brisket hash with caramelized onions and salsa verde, featuring Westholme Wagyu from Australia
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Eggs Benedicts with cod cakes, heritage ham or tomato and spinach
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Classic buffalo chicken sandwich with ranch and house made thick cut fries
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Banana, berry and mango smoothies